
So they tack on Martini to the Bistango’s Manhattan Martini for no apparent reason ($11). Who cares? It’s Woodford Reserve, sweet vermouth, Peychauds Bitters (yes, they included the bitters in the description!) and a Luxardo Marachino Cherry. Steve, the very personable bartender in his mid-fifties, asked if I wanted it stirred or shaken. Really, he asked me! My friend gets vodka martini and, sorry, but I can’t remember the brand but she was very impressed they offered it at happy hour prices.

My friend got either Sashimi of Yellow Fin Tuna, ginger cucumber salad, hass avocado, spicy soy vinaigrette ($17.50) or Tartare of Sashimi Grade Yellow Fin Tuna, cucumber, scallions, avocado, chili vinaigrette ($15.75) Too raw and icky for me but she loved it.
Duo playing 60s, 70’s 80’s softish but not too soft rock in the background adds a nice touch to the lovely vibe at this place. It's a very friendly crowd.
Steve is busy when leave but he comes out from behind the bar when we leave and jokes about us not even saying good bye and gives us each a hug. All night long this guy is reminding me of someone but, luckily, it’s not until I get home that I realized it was an ex-boss who done me wrong. I will have to force myself to overlook this because Bistango does it right all the way around – attentive and charming service, quality cocktail for a decent price, good food.
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